This heavy duty piece of equipment is the folding knife's answer to the traditional KA-BAR fixed blade. Sturdy construction and pure heft ensure this knife will withstand any test you dare put it through. The clip blade is a classic shape and very practical. Its name describes a shape that seems to have a portion of the spine of the blade clipped off. This brings the blade point lower for extra control and enhances the sharpness of the tip. It provides ample "belly" in the blade for slicing or skinning and a good tip for inserting in and under things that need to be cut. You will often find a false edge with the clip point. A Japanese made medium-carbon, high chromium stainless steel, which offers a good balance of toughness, edge sharpness and corrosion resistance. Folding knife that has a lock release on the back of the handle. The ground surface of the blade is concave and used to create a fine cutting edge. A glass filled nylon material used in making handles for knives. DuPont trademark.
|Blade Type||Clip Point|
|Handle Material||Fiberglass Reinforced Nylon Black|
|Edge Type||Partially Serrated|
|Num of Blades||1|
|Purpose||Every Day Carry|